Asian Wedding Ceremony Traditions

While many Oriental weddings have grown to be more westernized as time has gone by, there are a lot of age-old traditions that you can include into your service. We spoke to Nicole Froelich, an experienced destination marriage adviser who’s constructed picture-perfect occurrences in Hong Kong, New Zealand and Switzerland, about some of her favourite Asian wedding ceremony rituals.

The Yui-no is a betrothal habit that takes place before the couple is usually married. During this period, gifts are changed between the soon-to-be husband and bride’s side. The most common gift is an “Obi” sash to get the star of the event to symbolise femininity and a “Hakama” blouse for the groom to express his fidelity. The Yui-no is also a good time to request a true blessing from a priest.

After braiding the knot, it is very customary just for the couple to group of friends the sacred flames several times. This helps keep the couple’s dreams, such as abundance and obligation to family and friends, with the forefront of their minds.

Another important routine is the tea ceremony. Usually held either immediately following the ceremony or perhaps when needed after, it’s an opportunity for the bride and groom to show their particular appreciation to the groups who increased them. The family members would probably each serve a bag, which usually includes two reddish colored dates or lilies, to the bride and groom.

In Chinese lifestyle, the groom’s side is typically needed to prepare 12 gifts for his or her future wife on her wedding day. Even though today, the number of gift items has been lowered, they are usually nonetheless in the kind of red papers that contain cash.